Scallops (1 lb, 10/20 ct) — Dry-Packed, Sushi-Grade
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Tracking details will be sent when the item ships.
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Shipments are temperature controlled and packed to arrive in peak condition.
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This item ships from the market or facility closer to you to help reduce your shipping rates.
Don't Miss Top Seafood
All orders will be shipped by Federal Express within 48 hours of order confirmation, tracking numbers are provided no later than a day after shipment on business days. All priority overnight shipments are delivered by 5:00 pm.
reshly frozen and live/fresh items (non-frozen) ship in separate boxes.
Frozen items ship with dry ice. Shipments with dry ice will remain frozen during transit and will arrive frozen.
Live and fresh items (non-frozen) ship with frozen gel packs. The frozen gel packs are used to keep your seafood cool and fresh.
The dry ice/gel packs are placed within an insulated liner in a corrugated box. The liner keeps the cold air in and the warm air out. The combination of the liner, dry ice/gel packs, and the box has been designed and tested to keep your seafood at the optimal temperature.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.
Why these scallops are different
Dry-packed (not wet-packed) — no soaking, zero preservatives
Many scallops on the market are soaked to retain extra moisture and extend shelf life. That’s what can cause the milky foam in the pan and make it harder to get a real crust.
Dry-packed scallops don’t do that—they stay sweet, clean, and sear hard.
Sushi-grade quality / handling
Clean, sweet flavor and firm texture—exactly what you want for top-tier scallops at home.
Louisiana → overnight to your door
Packed cold and shipped overnight. Choose your delivery date at checkout.
Order by 8 AM ET (Mon–Thu) for next-day delivery.
Portioning
Sold in 1 lb increments (10/20 count) — a perfect dinner for two.
To avoid preservatives and lock in peak quality, these scallops are shucked and frozen quickly on the boat, then handled cold through packing and overnight shipping. They arrive ready to cook or prepare for sushi—sweet, clean, and perfect for a hard sear.
Quick sear guide: pat very dry → ripping-hot pan → sear 2–3 min on the first side (until deep golden and they release) → flip and sear 1–2 min to finish.
Please note: We pack and prepare all orders the day of shipping to ensure quality and freshness.
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