Valhalla Salmon Fillet (per 500g)
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Tracking details will be sent when the item ships.
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Shipments are temperature controlled and packed to arrive in peak condition.
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This item ships from the market or facility closer to you to help reduce your shipping rates.
$20.00
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All orders will be shipped by Federal Express within 48 hours of order confirmation, tracking numbers are provided no later than a day after shipment on business days. All priority overnight shipments are delivered by 5:00 pm.
reshly frozen and live/fresh items (non-frozen) ship in separate boxes.
Frozen items ship with dry ice. Shipments with dry ice will remain frozen during transit and will arrive frozen.
Live and fresh items (non-frozen) ship with frozen gel packs. The frozen gel packs are used to keep your seafood cool and fresh.
The dry ice/gel packs are placed within an insulated liner in a corrugated box. The liner keeps the cold air in and the warm air out. The combination of the liner, dry ice/gel packs, and the box has been designed and tested to keep your seafood at the optimal temperature.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.
The “Craft Collective” of Norwegian Salmon
Here’s a trade secret: one farm can’t supply the best salmon all year long. That’s why we created the Valhalla brand. We’ve teamed up with a squad of small, independent Norwegian farmers who are obsessed with quality. By bringing these artisanal farms together, we ensure you’re always getting the absolute best of the season. Once harvested, the fish is immediately processed and shipped, so you get that “straight-off-the-boat” freshness without the airfare to Oslo.
Fatty, Forgiving, and Fast Fuel
Norwegian salmon is famous for its fat content, and that’s a good thing. It makes these cuts incredibly “forgiving”—even if you leave it on the grill a minute too long, it stays juicy and tender. It’s a literal Omega-3 powerhouse that’s perfect for Keto and Mediterranean diets. High protein, healthy fats, and zero filler. It’s the ultimate clean fuel that actually tastes like a cheat meal.
Pro Move: The Skin-Side Crisper
Because these cuts are so high-quality, you don’t need to do much. Throw them in a hot pan skin-side down and let that natural fat render out until the skin is chip-crisp. Serve it with a squeeze of lemon or a quick herb butter. The flavor is so clean and buttery, it stands on its own. Whether you’re meal-prepping for the week or hosting a Saturday night dinner, these cuts deliver that restaurant-level flex every single time.
Sustainably Raised, Zero Corporate Junk
We take the “Valhalla” name seriously. This is sustainably sourced salmon raised in low-density pens in the deep, cold fjords of Norway. No growth hormones, no industrial shortcuts—just honest, artisanal farming. At Foods of the Sea, we’re all about transparency, and this collective of independent farms is as real as it gets.
The Lowdown:
Origin: Cold Water Fjords, Norway (Independent Farms)
The Vibe: Rich, Buttery, and Heavily Marbled
Preparation: Hand-Trimmed, Skin-On for that perfect crisp
Freshness: Flash-processed and vacuum-sealed immediately
Shipping: Arrives in our rock-solid, climate-controlled packaging
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