Gulf of Mexico Fresh Whole Spiny Lobster (per 500g)
-
Tracking details will be sent when the item ships.
-
Shipments are temperature controlled and packed to arrive in peak condition.
-
This item ships from the market or facility closer to you to help reduce your shipping rates.
$10.00
Don't Miss Top Seafood
All orders will be shipped by Federal Express within 48 hours of order confirmation, tracking numbers are provided no later than a day after shipment on business days. All priority overnight shipments are delivered by 5:00 pm.
reshly frozen and live/fresh items (non-frozen) ship in separate boxes.
Frozen items ship with dry ice. Shipments with dry ice will remain frozen during transit and will arrive frozen.
Live and fresh items (non-frozen) ship with frozen gel packs. The frozen gel packs are used to keep your seafood cool and fresh.
The dry ice/gel packs are placed within an insulated liner in a corrugated box. The liner keeps the cold air in and the warm air out. The combination of the liner, dry ice/gel packs, and the box has been designed and tested to keep your seafood at the optimal temperature.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.
Bring the tropical flavor of the Caribbean to your kitchen. Our whole Spiny Lobsters are wild-caught and shipped fresh. Unlike Maine lobster, these have no claws—the prize is the massive tail filled with firm, sweet meat.
Product Specs
Average Weight: 1 – 1.25 lbs per lobster.
Serving Suggestion: One whole lobster per person.
Why Choose Whole? Cooking the lobster whole in its shell locks in the natural juices and brine, resulting in a sweeter, more tender bite than a separated tail. Plus, the head offers rich flavor for stocks and bisques.
How to Prepare Arrives fresh (never frozen).
Split & Grill: Use a heavy knife to split the lobster down the middle. Brush the meat with garlic butter and grill shell-side down.
Broil: Butterfly the meat and broil on high for a stunning presentation.
Reviews
Clear filtersThere are no reviews yet.